portugal RSS

douro, port, porto, portugal, tawny, white port -

port

It's the middle of summer so maybe port isn't the first wine that comes to mind. In the UK, where I'm from, port is often seen as a Christmas drink because of its warming nature and the sweetness pairs well with the rich desserts. But port can certainly be enjoyed all year round because of its many different styles, the versatility of the potential food pairings, and its use in cocktails. quick history When William of Orange became King of England in 1689, the first thing he did was ban all imports from France (he really hated the French). That...

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asturias, chile, dão, itata, portugal, slovenia, spain -

always on the look-out for the unexpected

In a wine world dominated by the same grape varieties made in more or less the same way, it’s always exciting to discover something different. More unusual, esoteric varieties are often connected to the history of a region, made by experimental mavericks, and stand out for the individuality of the wines. Take, for instance, Fran Ascencio and his Urogallo winery (named after a spectacular looking local bird) in Asturias in northern Spain. Asturias is a cool, wet, beautiful region, between Basque Country and Galicia, rising from the Atlantic Ocean into the Cantabrian mountains. It’s most famous for its cider as...

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alentejo, field blends, portugal -

field blends

After phylloxera, Prohibition, and the Second World War, California wine was in a sorry state and needed reviving. There were a handful of growers and producers, especially in Napa Valley, determined to make quality wine and get California back on the map. There was also an influential wine writer called Frank Shoonmacker, who was frustrated by the insistence of many producers labeling their wines as "Chablis," "Sauternes," "Champagne," or "Burgundy" (which sadly still happens to a limited extent). Producers did this to make their wines seem more European and higher quality, neither of which was true. So he came up...

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albariño, arinto, bical, california, dão, douro, encruzado, godello, portugal, rías baixas, ribeiro, vinho verde -

spotlight on portugal and galicia

Over the last 30 years, wine has become increasingly homogeneous. Walk into any store, whether a supermarket or an independent retailer, and you'll find rows of Pinot Noir, Chardonnay, and Cabernet Sauvignon. For the general consumer, there are clear advantages: familiarity, consistency, and quality. However, it doesn't encourage experimentation, which is a great pity as there are so many opportunities to try something new or different. As anyone will know who owns the mammoth Wine Grapes book, co-edited by Jancis Robinson, there are well over 1,300 distinct grape varieties, which gives an idea of the possibilities in producing many different...

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