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germany, no alcohol, nolo -

Dry January is a frustrating trend. It hits the wine industry hard, and it doesn't really meet health concerns. Drinking lots of alcohol in December, stopping for a month, and then beginning again in February isn't the best model of abstinence. So I'm writing this post about low alcohol wines in February, because they can be drunk any time of the year. The term "Nolo" refers to wines that have no or low alcohol. I've always been a bit skeptical because most of those I've tried have been at best tasteless and at worst plain terrible. But one of the...

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