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sparkling wine — never been better!
I’ve been travelling quite a bit recently, taking in England, Germany, Australia, and the Pacific North-West. As I tasted my way through these different regions, I realised just how much good sparkling wine I had been enjoying, and that many of these wines weren’t simply carbon copies of champagne but entirely their own thing. I was reflecting on all this as I drove to Syncline, a producer in Columbia Gorge, Washington. I had no idea they even made sparkling wine (I was there for their superb Gamay), but as I was enjoying the 2014 Blanc de Noirs owner and winemaker...
when it’s not champagne
Unfortunately, sparkling wine no matter where it’s from is often referred to as “Champagne.” This of course is inaccurate: champagne must come from the Champagne region in north-east France. But what about sparkling wine that isn’t from Champagne? Although they don't always have the defined identity of champagne, these wines can represent great value if you know where to look. the other French stuff Crémant is an overall term for several appellations for French sparkling wine not from Champagne. The standardized term, formally introduced in 1985, was supposed to create a category recognizable to the consumer. However, there are two...
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