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chenin blanc: not just the loire
Chenin Blanc is one of my favorite grape varieites. That's perhaps not surprising because the Loire, where Chenin Blanc originates, is one of my favorite wine regions—but it's a bit more complicated than that. It's also grown in other parts of France which are quite different from the Loire: there's actually more planted in Languedoc than in the Loire Valley, and it's found in various appellations in south-west France. In fact, until recently, it was technically permitted in Bordeaux. It's planted elsewhere too: there's more Chenin Blanc in South Africa than the rest of the world put together, and there...
sparkling chenin blanc
California has a mixed history when it comes to sparkling wine. Although bubbles have been made since the nineteenth century, a lot of it was generic, labeled as "Champagne" (which some producers still do). There was little attempt to connect grape variety, place, and style to create a quality wine. As the renaissance of California wine began in the 1960s and 70s, there was a greater emphasis on quality. Schramsberg and Iron Horse were two of the first genuinely good local producers focusing on sparkling wine, and Champagne houses Moët et Chandon, Taittinger, Mumm, and, best of all, Louis Roederer...
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