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baja california, grenache, mexico, sauvignon blanc, valle de guadalupe -

mexican wine

Mexico is, of course, known more for its tequila and mezcal than for its wines. Domestic consumption of wine is low, which hasn't helped the development of the industry. However, there are plenty of wineries in various regions across Mexico who are determined to express the terroirs of Mexico. Mexico's wine never developed essentially because of the Spanish. Mexico was the jewel in Spain's imperial crown, and the Spanish were extremely protective of the newly conquered country. Vines were first planted under an edict from Cortés in the 1520s, and wine was becoming a successful industry until the Spanish saw...

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australia, california, grenache, mclaren vale, san luis obispo -

two different types of grenache

Grenache has always been one of my favorite grape varieties, ever since I first started drinking wine. It's the heart of Châteauneuf-du-Pape, one of France's great appellations, and is grown across the Mediterranean: southern Rhône, Provence, Languedoc, Roussillon, north-east Spain, and in Sardinia. It's made in many different styles: light-bodied, full-bodied, powerful, pale-colored, rosé, sparkling. It's used in blends, or on its own; made from young vines or from old. And yet, despite all that versatility, Grenache has gained a low reputation. It's considered to produce wines too high in alcohol, too low in acidity and tannin, lacking the balance...

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carignan, cinsault, france, grenache, languedoc, mourvedre, provence, rhône, sardinia, syrah -

south of france

The south of France has always been a favorite place to visit for its beauty, its weather, its diverse geography, its food, and of course its wines. There's such a range of wines made, mostly red, but also plenty of rosé, a little bit of white, some fortified wine, and a small amount of sparkling. You don't have to venture far to try every style of wine—and at many different price points. rosé I've had rosé from the south of France in the club before, including from the famous village of Tavel and from Provence. Provençal rosé has transformed international...

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corsica, grenache, mourvèdre, niellucciu, sciaccarellu, syrah, vermentino -

Corsica

Visiting France this summer, I was surprised by how many Coriscan wines were on restaurant wine lists, even though I wasn't anywhere near Corsica itself. Maybe it's because many French people visit Corisca during the summer, and return home with an affinity for the wines. Or maybe it's because Coriscan wine is really good, and not that expensive. I've only visited Corsica once, and I would love to return. It's very much its own thing, a little bit French, a little bit Italian, and a lot Coriscan. The island has an ideal Mediterranean climate, mountains rising from the warm, balmy...

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adelaide hills, australia, fiano, grenache, mclaren vale, tasmania -

australia

I'm just back from a two-week trip to Australia, only the second time I've been there. I visited producers I know well, and discovered others I'd never heard of. Some are making wine that's quite traditional to Australia's long wine-producing culture, others are much more experimental, many are somewhere in-between, advancing the quality of Australian wine with lower alcohol, less fruity wines. Here were some highlights. sparkling wine There is some phenomenal sparkling wine being made in Australia. The history of bubbles in the country goes back to the nineteenth century, when wines won awards in Europe. The development of...

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