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syrah & shiraz
Up until the 1980s, it was commonly believed that Syrah came from Iran/Persia, near the city of Shiraz. There were many myths and legends about the origin story of the variety, none of them true. Syrah did not originate from Iran—it's a natural crossing of Mondeuse Blanche from Savoie and Dureza from Ardèche—but the myth gave the name Shiraz to the variety, which it's still called in Australia. Syrah/Shiraz takes on many forms. In the southern Rhône and Languedoc, it's usually part of a blend with Grenache, Mourvèdre, and other varieties like Cinsault and Counoise. In the northern Rhône, it's...
south of france
The south of France has always been a favorite place to visit for its beauty, its weather, its diverse geography, its food, and of course its wines. There's such a range of wines made, mostly red, but also plenty of rosé, a little bit of white, some fortified wine, and a small amount of sparkling. You don't have to venture far to try every style of wine—and at many different price points. rosé I've had rosé from the south of France in the club before, including from the famous village of Tavel and from Provence. Provençal rosé has transformed international...
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