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california, chenin blanc, clarksburg, sparkling wine -

sparkling chenin blanc

California has a mixed history when it comes to sparkling wine. Although bubbles have been made since the nineteenth century, a lot of it was generic, labeled as "Champagne" (which some producers still do). There was little attempt to connect grape variety, place, and style to create a quality wine. As the renaissance of California wine began in the 1960s and 70s, there was a greater emphasis on quality. Schramsberg and Iron Horse were two of the first genuinely good local producers focusing on sparkling wine, and Champagne houses Moët et Chandon, Taittinger, Mumm, and, best of all, Louis Roederer...

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australia, california, grenache, mclaren vale, san luis obispo -

two different types of grenache

Grenache has always been one of my favorite grape varieties, ever since I first started drinking wine. It's the heart of Châteauneuf-du-Pape, one of France's great appellations, and is grown across the Mediterranean: southern Rhône, Provence, Languedoc, Roussillon, north-east Spain, and in Sardinia. It's made in many different styles: light-bodied, full-bodied, powerful, pale-colored, rosé, sparkling. It's used in blends, or on its own; made from young vines or from old. And yet, despite all that versatility, Grenache has gained a low reputation. It's considered to produce wines too high in alcohol, too low in acidity and tannin, lacking the balance...

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california, castilla, chardonnay, Friulano, grüner veltliner, malvar, marlborough, new zealand, ribolla gialla, spain -

unusual white varieties

blackpoolmatt's wine club likes to find unusual wines that you're not going to easily find in most retail outlets and as there are so many producers around the world making wines from unlikely grape varieties there are lots of choices. Producers make wine from lesser-known varieties to stand out from the crowd (how much Chardonnay does the world need?), but also because they feel different grape varieties can express a sense of place in various ways. This can happen in two ways: returning to grape varieties which have been neglected but long planted in the region, which is how Rías...

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albariño, arinto, bical, california, dão, douro, encruzado, godello, portugal, rías baixas, ribeiro, vinho verde -

spotlight on portugal and galicia

Over the last 30 years, wine has become increasingly homogeneous. Walk into any store, whether a supermarket or an independent retailer, and you'll find rows of Pinot Noir, Chardonnay, and Cabernet Sauvignon. For the general consumer, there are clear advantages: familiarity, consistency, and quality. However, it doesn't encourage experimentation, which is a great pity as there are so many opportunities to try something new or different. As anyone will know who owns the mammoth Wine Grapes book, co-edited by Jancis Robinson, there are well over 1,300 distinct grape varieties, which gives an idea of the possibilities in producing many different...

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california, carignan, grenache, mediterranean, mourvedre, rhône, syrah -

california & the mediterranean

California is most famous for its Cabernet Sauvignon, Chardonnay, and Pinot Noir, but the wines I often find most exciting are those made from Mediterranean varieties, such as Carignan, Mourvèdre, Grenache, and Syrah. It makes complete sense that these varieties work, because, after all, California has a Mediterranean climate in common with southern France and eastern Spain. These varieties have been planted since the nineteenth century, but went by the wayside when the trend for Bordeaux and Burgundy varieties made California so successful internationally. Due to the price of land and of varieties like Cabernet Sauvignon, producers are returning to...

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