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Champagne is sparkling wine, but not all sparkling wine is champagne. There are plenty of alternatives to champagne, even if they vary in style and quality—and not everything should be the same. Champagne itself is a small region, producing around 300m bottles a year—if we had to rely solely on champagne for our bubbles, we’d quickly run out, not just of wine but money. The closest international alternatives to champagne are cooler regions like England and Tasmania, though even these high-quality wines vary: the high acidity of England requires some dosage, while Tasmania will be a little fruitier. Franciacorta in...
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