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I have to confess that Sauvignon Blanc is a grape variety I've often been snobbily dismissive of as the aromas can be too obvious and often not that pleasant (after all, cat's pee doesn't sound like a positive adjective...). But recently I've had to rethink, after tasting several dangerously drinkable yet sophisticated wines made from Sauvignon Blanc. So, why the prejudice and why the rethink? prejudice: New Zealand  Sauvignon Blanc most likely originates from the Loire Valley in France, where it's famous in appellations such as Sancerre and Pouilly-Fumé for a lean style noted for gunflint aromas. But it's New...

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