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The last few years have seen a rise in exports of Greek wine, particularly to the USA. Drinkers are attracted to the really good value of the wines, which are often of far higher quality than their price suggests. Until recently, Greek wines were a tough sell because of difficult to pronounce names and the dubious reputation of retsina (more detail on that below). At last, however, consumers around the world are appreciating the quality, value, and history of Greek wine, and I'm excited to be able to feature a couple in blackpoolmatt's wine club. greek wine history in a nutshell...

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