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Acidity gets talked a lot about in descriptions of and conversations about wines, but it doesn't always get explained very well. "This wine has high acid" sounds like it means something—and it does—but what exactly? One way of thinking about acidity in a wine is by drinking a glass of water because water is low in acid and high in alkaline. When filtering water, acid is removed to make it even more alkaline. Water is a life necessity, but it can feel heavy and flat on the palate. In complete contrast, citrus drinks like grapefruit, lemon, or lime juice can...

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